LUNCH & DAY DINING
12 – 18
House Salad 13
Add chicken – Beef – Tofu – Moose Meatballs – Vegan Balls 5 extra
Warm Sandwich 17.50
Add chicken – Beef – Tofu – Moose Meatballs – Vegan Balls
Uno’s Snack Plate
Small 17 – Large 28
Homemade Ice Cream & Sorbets 3.50 per scoop
Vanilla – Zermatt Organic Rhubarb – Elderflower – Wild Foraged Wood Sorrel
Coffee & sweet of the day 7
Organic Zermatt rhubarb cake 3.50
Swedish chocolate ball 3.50
We do not have a printed menu. Instead, we have a specials board full of freshly prepared dishes that change almost daily. This way, we can enjoy seasonal food that is local when possible, alongside produce grown in our gardens or foraged from the forest.
For our daily menu, please check the board outside the restaurant or call us for more information.
Chef’s selection tasting menu 89
Enjoy a multi-course meal, created especially for you by our chefs. On the night (or prior if you have special requests or allergies) simply advise us of any foods you don’t like and our chefs will create a delicious meal for you.
Wine pairing also available.
Chef’s Tasting Menu only available for the whole table.
Burrata, tomato salad, black garlic (v) 18
Pike perch, grilled watermelon, fennel (can be vegan w/tofu) 23 / 39
Kohlrabi carpaccio, chanterelle, red currant 17
Fassone beef Tataki Carpaccio 23
Oyster mushroom ceviche 19
Garden gazpacho (vg) 13
Summer risotto (v or vg) 29
Orecchiette Rapaglio (v) 28
Red rice vegetable wok (v) 29
Rib eye steak, summer veg, potatoes 45
Lamb hip, summer veg, potatoes 36
Organic wild moose meatballs, mash potatoes, raw-stirred lingonberries,
cream sauce, pickled cucumber 39
Vegan balls, mashed potatoes, raw-stirred lingonberries, vegan cream sauce,
pickled cucumber (vg) 39
Crème brûlée, wild blueberries (v) 12
Strawberry surprise (v) 12
Chocolate tart & homemade ice cream (v) 12
Organic Zermatt rhubarb surprise (v) 12
Homemade ice cream and sorbets (v) 3.50 per scoop
Vanilla ice cream – Zermatt Organic Rhubarb sorbet – Elderflower yoghurt ice cream – Wild Foraged Zermatt Wood Sorrel ice cream – Chocolate ice cream – Strawberry sorbet – Lavender ice cream
* (v) vegetarian (vg) vegan. We serve wild moose from Sweden; Swiss and Italian beef. Much of the veg is grown in our Zermatt gardens. We believe children should be offered the same dishes as adults. For a child’s portion, please subtract 10chf from the main dish menu price. Please advise your server if you have any food allergies. We cater for lactose and gluten-free.
All prices are CHF and include VAT